Homepage | Set Home | Add to Favorites

Anhui Elite Industrial Co., Ltd.

  • No Category

Friends links
  • No link

Ice Creame Using Whip Topping Base
Click image to view full size image
Product: Views:303Ice Creame Using Whip Topping Base 
Unit price: Negotiable
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-08-08 20:56
Whip topping base

1. Rich milk fragrance.
2. Super acid-resistant
3. Rich in cow milk, fragrance and tender.

The best choice for cake decoration and stuffed.
It can be used in making western desserts, cake decoration and stuffed with the various kind of jam and nuts and even ice cream. To make whipped creamer smoother and improve milk sence; With it, the dessert looks more attractive and delicious.
To offer vegetable fat and milk protein, and enhance nutritional value&heat quantity.

Process steps
1. Powder: Water=1.2: 1
2. Put powder and water into a metal pan
3. Mix the powder and water
4. Mix the powder and water until they dissolve well
5. Whip 4-5 miniutes, then thick cream is done.
fat(%) 50%±2
protein(%) 2.5%±0.2
acid value(mgKOH/g) 3.0 max
peroxide number(g/100g) 0.25max
moisture(%) 5.0max
pb(mg/kg) 1.0max
As(As/based on As),(mg/kg) 0.5max
Cu(mg/kg) 1.0max
Ni(mg/kg) 1.0max
Aerobic plate count(cfu/g) 1000max
coliform bacterial(MPN/100g) 30 max
Salmnella Negative
Shigella Negative
Staphylococcus aureus Negative